Starters

Duck & Port Pate with rocket salad, red onion marmalade and balsamic dressing

Or

Roasted vegetable Tart Tatin with rocket salad and pesto dressing

Main Course

Chicken wrapped in prosciutto filled with spinach & ricotta with garlic & herb dressing Served with roasted root vegetables and new potatoes

or

Fish Option: Char-grilled Salmon with garlic & herb dressing

Vegetarian Option: Butternut squash risotto cakes with garlic & herb dressing

Dessert

Chocolate & raspberry roulade served with cream

Cost: £32.50 pp

6.30 for 7.00 pm

Please pay promptly to avoid disappointment. Please note - no tickets will be reserved without payment.

Payments methods: By direct debit to the club account (if paying this way, please email Linda when you do this) or by handing cash or cheque to your captain or leaving it in the till addressesd to Linda

Please note :it will be assumed that you are having the main menu choices unless you let Linda know in writing that you want the veggie or fish dishes.