CLUB DINNER 2008/9

       

This will be held on 28th March 2008.

        Venue as last year at Chertsey Cricket Club.

       

MENU

       

Starter

        Chicken Liver Pate with mixed leaves and a Red Onion Marmalade

        OR

        Spinach & Goats Cheese Galette with tomato and chilli drizzle served on a bed of mixed leaves
        (please state if veggie option required when buying ticket)
   
       Served with bread and butter
           

Main

        Beef bourguignon with shallots, pancetta and button mushrooms

       OR

       Wild mushroom risotto cakes with garlic and chive sauce
        (please state if veggie option required when buying ticket)

        OR

        Char-grilled Salmon with lemon and watercress sauce
       (please state if salmon option required when buying ticket)
           

Dessert

        Baked Chocolate tart with orange and cointreau Cream